All of my desserts are made in my own strictly kosher, dipped kitchen, and are baked personally from scratch to order. I work hard to create sweets that not only taste like heaven, but that can be seen as tiny works of art as well. Using only the finest ingredients, my desserts can be glamorously displayed at an event, but equally enjoyed on a cozy night at home.

I am constantly looking to try new things, so if there is some wild dessert out there that you’ve just been dying to taste, let me know, and I’ll happily see that wish through.

Of course all desserts can be made chalav yisrael  and yashan when necessary.

The dairy/parve indications at the end of each descriptions simply illustrates whether the dessert can be made with dairy or parve ingredients. Some desserts are delicious either way.


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